Banana Chocolate Springrolls

Har! I felt like drawing, so I thought I’d illustrate (more as a note to myself than anything) how to roll spring rolls… Since I’ve been doing it a lot lately, first making lumpia, and last night making banana-chocolate spring rolls.

1. Flip wrapper diagonally, glop on ~2 tablespoons of filling or in this case, half (vertically) of half (horizontally) a banana

2. Optional. Add chocolate! Tiny sprinkle of nutmeg too. Possibly sugar if your banana is lame. I made another roll with silken tofu + chocolate and that one definitely needed its sugar.

3. Fold the bottom up, this should pretty much cover up all the filling.

4. Fold the sides in, the filling should be completely covered up now!

5. Roll the filling up then seal it shut with a little water.

6. Fry! I use an electric stove, and I find myself cranking it up to medium-high.

7. Nom. <3

I’ve got a mind to try some other combination — mango rolls also sound promising. Maybe some poached (and drained) pear?

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