Brown Velvet Cheesecake

I tried to do science…

Cake science!

Goal: Layer cake of red velvet and cheesecake. Not frosted together, but actually one cake.

Hypothesis: Bake red velvet layer, then dump cheesecake batter over it and rebake.

Results: Fail. Cheesecake is tasty, bottom cake layer tastes a little odd (I guess that’s what happens when you bake red velvet for 90 minutes!)

Follow up: Some theories — Partially bake red velvet, then add on the cheesecake layer. Layer the batters, see what happens.

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