Goal: Layer cake of red velvet and cheesecake. Not frosted together, but actually one cake.
Hypothesis: Bake red velvet layer, then dump cheesecake batter over it and rebake.
Results: Fail. Cheesecake is tasty, bottom cake layer tastes a little odd (I guess that’s what happens when you bake red velvet for 90 minutes!)
Follow up: Some theories — Partially bake red velvet, then add on the cheesecake layer. Layer the batters, see what happens.